Our White Rum is the Bartender’s Edition. With a clear colour, boasting creamy and elegant aromas, Maka Zai White Rum is made with sugarcane grown in and around the Panchaganga river in Maharashtra. Because the fermentation and distillation take place in the region where the cane is grown, the rum picks up the influences of the red soil, making it floral, sweet, spicy and herbaceous. This crystal clear, complex, vibrant and medium-bodied white rum is packed with funky tropical characteristics in its every sip, paying homage to the unsung passion and talent of those bartenders who have enough stories for many a lifetime. Having toiled behind the bar for years to serve us delightful drinks, we wanted to return the favour with an entire bottle.